Chaga Mushroom Extract

Wild Harvested Chaga mushroom (Inonotus Obliquus - Sclerotia)

A full spectrum, highly potent extract made from wild-harvested Alaskan chaga mushrooms using our ultrasonic assisted extraction method.

Anti-viral, anti-aging, adaptogenic extract taken on its own or added to drinks and dishes

100% mushroom fruiting bodies, ultrasonic assisted extracted  to optimize the health-promoting compounds.

Medicinal Ingredients: (per serving - 1 ml)
Chaga (Inonotus obliquus - Fruiting body) 
Non-medicinal Ingredients:
Purified Water, Organic Ethyl Alcohol.

Verified Beta-D-Glucans

No fillers or grains
Made with the whole fruiting body
Triple-extracted via ultrasonic-assisted extraction
Organic, medical-grade (USP), Cane-derived Ethyl Alcohol

Wild Chaga contains:

- 215 Phytochemicals (phenols, antioxidants, enzymes & more)
- 29 different polysaccharide derivates
- Betulin & Betulinic acid (triterpenes)
- Phytosterols
- Beta-D-Glucans
- Melanins and other pigments
- Polyphenols
- Superoxide dismutase
- Micronutrients
- Zero toxic compounds
- Natural Vitamin D
- B vitamins
- Minerals: potassium, calcium, magnesium, rubidium, cesium, copper, selenium, iron, and zinc.

Ultrasonic extraction method:

Chaga's cell walls are made of chitin, a very strong naturally occurring material, that much be broken down in order to access the nutrition of the mushroom.

Traditional solvent extraction using organic ethanol, mixed with cold water, high speed friction extract. The medicinal components of Chaga include not only polysaccharides but proteins, sterols, SOD, and enzymes including catalase, peroxidase, RNAase, and DNAase, all of which are damaged or destroyed by temperatures above 180ºF. Instead of direct heat source exposure to liquid, we utilize high speed stirring at approximately 1,500 RPM for 48 hours to release and extract components using heat created by friction. This promotes molecular breakdown of chitin from cell walls while reducing any risk of medicinal compound damage from direct heat exposure.